Just imagine… Little itty bitty buffalo burgers, topped with smoked gouda cheese, lettuce, tomato, grilled onions, and a spankin smoked paprika aioli. If you like avocado, toss that on top too. Did you catch that? I bet you did… So now go to the store and gather your ingredients. Make these little gems for your next backyard BBQ or serve them up while you watch your favorite sporting event. Dang! These burgers are awesome! Makes 6 itty bitty burger gems.
Let’s begin by making the aioli.
Smoked Paprika Aioli ingredients:
1/2 cup light mayonnaise
1 tsp lemon juice
1 tsp smoked Spanish paprika
1-1/2 teaspoons finely minced garlic, or to taste
Note: this smoked paprika aioli can be used on crab cakes, grilled fish, and even potato fries.
Now let’s pull the buffalo burgers together…
1 pound ground buffalo (bison)
1 Tbls. Indonesian soy sauce
1/2 tsp. seasoning salt
fresh cracked black pepper about 1/4 tsp.
6 small french rolls
garnish with the following:
smoked paprika aioli (see above)
sliced smoked gouda cheese
In a medium sized mixing bowl, lightly mix the ground buffalo, Indonesian soy sauce, seasoning sauce and cracked black pepper. Shape into 6 patties. Fire up your BBQ or indoor grill. In the meantime, prepare your garnishes. Slice your french rolls in half and lightly butter. Grill these until golden brown. Remove from heat. Toss your little burgers on the BBQ or grill. Cook about 3 -4 minutes each side. Add the gouda cheese and melt. Assemble your burgers. Enjoy!