My husband Bruce calls me everyday at work at about 4:30 in the afternoon and wants to know what we are having for dinner. Nearly every time, for the past seven years, I answer him with, “I dunno”. The problem is that I am totally serious and you would think after all this time, he would realize he is not getting the answer that he needs. I hope by now that he knows that I am terrible about planning dinner on busy weeknights and would rather cook what I want and when I want it. Fortunately for Bruce, he may not always know what is for dinner but he can count on eating pretty well when he gets it.
My Indonesian Chicken Soft Tacos were inspired by my love for Indonesian food and the ease and simplicity of cooking soft tacos. These Indonesian Chicken Soft Tacos are filled with tender chicken, bright orange carrots, crunchy cucumber, and peanut sauce. I then garnish the tacos with fresh cilantro, fresh lime wedges and fiery sambal oeleck.
My Indonesian Chicken Soft Tacos are perfect for a weekday dinner and are so good that I just might quit my day job and sell these out of a food cart. Enjoy! Tessa
- 1 1/2 pounds boneless skinless chicken thighs (sliced)
- 2 Tbls Indonesian Soy Sauce
- 1 Tbls fresh minced ginger
- 2 tsp fresh minced garlic
- 2 tsp ground coriander
- 1 tsp fish sauce
- 1/2 tsp salt
- 1 tsp canola oil
- garnish with peanut sauce, thin sliced cucumbers, shredded carrots, green onions, cilantro and sambal oeleck.
- 1 lime (cut into wedges)
- 6 small flour tortillas
In a hot frying pan or wok add canola oil and chicken. Cook about 10 minutes or until almost cooked through. Add the Indonesian soy sauce, ginger, garlic, coriander, fish sauce and salt. Cook for an additional 3 – 4 minutes. Add chicken mixture to heated tortillas and fill with peanut sauce, cucumbers, shredded carrots, green onions, cilantro and sambal oeleck. Serve with lime wedges. Makes 6 tasty Indonesian Chicken Soft Tacos.