Peanut Sauce (Katjang Sauce)

Peanut Sauce… Those are the magic words you say when you want people to show up at your home for dinner.  Everybody loves it.  I serve this dish at nearly every backyard BBQ that we have at our home.  Peanut sauce is so versatile, easy to make and compliments all sorts of dishes.  Drizzle it on chicken satay, dip cucumbers in it, use it as a salad dressing, put it in a stir fry, or serve over a bed of fluffy white jasmine rice. When I see that nobody is looking, I will eat it plain… The uses for peanut sauce are endless.  Enjoy!  Tessa

Ingredients:

  • 1/3 cup creamy peanut butter
  • 1 can coconut milk
  • 2 tsp. garlic paste
  • 1 tsp. ground ginger
  • juice of 1 lime
  • 1 Tbls. Indonesian soy sauce
  • 1 Tbls. sweet chili sauce
  • regular soy sauce (optional, to taste)
  • sambal oelek or red pepper flakes (optional)

Let’s begin.  Grab a medium sauce pan or saucier.  Find a whisk.  Add all ingredients to the pan and cook on low heat for 20 – 30 minutes, whisking constantly.  You want the flavors to marry and the sauce to thicken.  Taste it.  If it is too sweet for your liking, add some soy sauce.  If you want it spicier, feel free to add some sambal oelek or some red pepper flakes.  Remove from heat and let it cool.  Pour into a serving dish.  Garnish with chopped peanuts or sriracha sauce.  Makes nearly 1 1/2 cups.  When cooking for a crowd it’s a good idea to double the recipe. Keeps in the refrigerator for about a week, if it even lasts that long…