Kip Smoor

The past couple of weeks at my work has been crazy busy.  I manage a small finance department and we have been working feverishly on our year end financial statements.  To top it off,  we are also preparing for a group of auditors who will be visiting us in just a few sort weeks.  And, I am sorry to report that we are still not ready.  As a result, I am a bit frazzled.  No wait… I am really frazzled.  I look at it this way, stressful situations require some serious comfort food.  In my opinion, my family’s recipe for Kip Smoor is the perfect dish for such occasions.  Some people prefer chocolate, some  people prefer macaroni and cheese.  I prefer Kip Smoor.  Then, of course,  chocolate…

This Kip Smoor recipe has been a much loved family recipe for well over 50 years.  My Oma would make this for my sister and I when we were just little girls.  Kip Smoor is a simple braised chicken that is slow cooked with white onion, garlic, fresh grated nutmeg, cloves, Indonesian soy sauce and fresh tomatoes.  We like to serve it ladled over a scoop of fluffy white jasmine rice and with cool crisp cucumber slices on the side.  Enjoy!  Tessa

Ingredients:

  • 4 pounds or about 10 pieces chicken (preferably thighs)
  • 2 Tbls. butter
  • 2 cup white onion chopped
  • 1 cup fresh tomatoes (quartered)
  • 4 – 5 cloves garlic minced
  • 8 whole cloves
  • 4 Tbls. Indonesian Soy Sauce
  • 1 tsp. ground coriander
  • 1/4 tsp. white pepper
  • chicken broth (about 3 cups or enough to cover the chicken
  • 1 chicken bouillon cube

Melt butter in a large pot and add the chicken.  Cook chicken until a light golden color or about 10 minutes.  Drain the oil out of the pot.  Add the onions and cook for an additional 5 minutes.  Add remaining ingredients and simmer on low (uncovered) until tender and the liquid is considerably reduced.  Note:  I like to cook the chicken for well over an hour until it is ready to fall off the bone.  Serve with white rice and sliced cucumbers.

If by a remote chance that you have leftovers, be sure to pack some for your lunch tomorrow or if you want, remove the chicken from the bones and make some Nasi Goreng (Indonesian Fried Rice).

 

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