Lime Currant Cookies













Lime Currant Cookies

Nine times out of ten, whenever I shop at the grocery store I will have limes in my grocery basket.  I love limes.  If I lived in a warmer climate you could comfortably bet that I would have a lime tree in my yard.  No, wait, I would have two…oh… maybe three!  There is something about limes that draws me toward the bright green color and the sourness of the fruit.  My Lime Currant Cookies have a distinctive lime flavor, sprinkled with tart little dried zante currants and a have a wonderful hint of ginger.  These cookies are so good that you might be able to exchange these for currency! Enjoy!  Tessa


  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground ginger
  • 1/4 tsp. salt
  • 1 stick of butter (softened)
  • 2 eggs
  • 1/4 cup fresh lime juice
  • 1 Tbls lime zest
  • 1/2 cup dried zante currants
  • powder sugar for dusting

Begin by preheating oven to 350 degrees.  Using a stand mixer, add the flour, sugar, baking powder, ginger and salt to the mixing bowl.  Mix well.  Add butter, eggs, lime juice and zest and mix well.  Add currants until blended.  Using a small cookie scoop or by spoonfuls, drop on silicone lined cookie sheet.  Bake for about 20 minutes, rotating the cookie sheet halfway through.  Remove from heat, let cool on wire racks, and then dust with the powdered sugar.  Makes about 3 dozen cookies.  Enjoy!  Tessa

2 thoughts on “Lime Currant Cookies

  1. Winnie

    Hey – wonderful cookies.
    I love your combination – lime and currants and I’d love to taste them.
    These cookies look very tempting to me

    1. Tessa

      Hi Winnie- Thank you! I am very happy with the combination of limes and dried currants.. If you make these, I hope that you would tell me your opinion on how they turned out. Thanks for stopping by! – Tessa

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