Flour Tortillas

OLYMPUS DIGITAL CAMERA

 Flour Tortillas

I have always loved homemade tortillas.  There are only a few Mexican restaurants here in Southern Oregon that serve homemade tortillas with their lunches and dinners.  And, their fresh homemade tortillas are usually the reason that I visit.  Tortillas are thin unleavened flat breads made from white, wheat or corn flour.  Depending on the type or size, tortillas are used to make tacos, burritos, enchiladas and many other Mexican and Latin American dishes.

OLYMPUS DIGITAL CAMERA

My favorite type of tortilla is made from flour and is small enough for tacos.  That is the type of tortilla that I will share with you today.  With few ingredients, one would think that they are super easy to make.  They are, but it takes a bit of practice to make a batch of perfectly round tortillas. Once you get the hang of it, it is likely that you would not want to purchase store bought again.  I sometimes use a tortilla press but a good rolling pin also works just fine.

OLYMPUS DIGITAL CAMERA

A tortilla press.  Tortilla presses can be made from wood, metal or plastic.  Don’t buy the plastic.  I broke my plastic tortilla press in half a couple of weeks ago.  If you are going to purchase one, look for one that is sturdy and can withstand a good amount of force.  My new tortilla press is made from cast aluminum.  I hope that I don’t eventually break this one too…

OLYMPUS DIGITAL CAMERA

I use a comal to cook my tortillas. A comal is a flat griddle used to cook tortillas and many other dishes.  It’s a bit over a foot in diameter and seems to be a versatile little pan.

My little flour tortillas are perfect for tacos, mini cheese quesadillas or simply warmed up with a little bit of fresh cream butter.  Makes 1 dozen flour tortillas.  Enjoy!  Tessa

Ingredients:

  •  2 cups white flour
  • 1 tsp baking powder
  • 1 Tbs lard
  • a big pinch or two of salt
  • 3/4 cup warm water

Place flour, baking powder, lard and salt in a food processor.  Pulse a couple of times to mix.  Add water and pulse again until the dough forms a ball.  Remove and knead on lightly floured surface until smooth and elastic.  Divide dough into 12 balls and cover with plastic wrap.  Let the dough sit for about 15 to 20 minutes.  Heat up a dry skillet or a comal to medium high heat.  Using a tortilla press or rolling pin on a lightly floured surface, roll a ball of dough into a 6 inch disk.  Place on the skillet and cook for just a few minutes on each side.  Remove and place cooked tortilla in a covered warmer.  Repeat with remaining dough.  Makes 12 tortillas.

Original recipe was lightly adapted from here.

27 thoughts on “Flour Tortillas

    1. Tessa

      Hey Roberta! No problem! Just grab your rolling pin, make little disks with the dough and roll out on a lightly floured surface.

  1. Lasuch w kuchni

    I have never tried homemade tortillas but I guess I’m missing something worth giving a try :-) I’ll try your version but I will also experiment with cornflour, since this is my favourite tortilla :-)

    1. Tessa

      Hi Joanna! Corn tortillas are delicious too! I’ve been making the flour ones lately because I have not had any masa de maiz on hand… I think it’s time to go out and get some!

  2. Amy Tong

    I’ve never made my own tortillas! How wonderful. I love the homemade/fresh one way over the packaged ones. Now, I need to get myself a tortillas press to make some of my own. :)

    1. Tessa

      Thank you Amy! You can make them without a press… You just need a good rolling pin and just a little bit of patience. Thank you for stopping by!

  3. Amanda Riva (@TheHotPlate)

    Hi Tessa!

    First, let me introduce myself. My name is Amanda Riva and I am the Owner & Co-Founder of The Hot Plate (www.thehotplate.com). I found your blog and could not stop drooling over the photos! The Hot Plate is a free community for the hungriest Food Lovers on the web, and I’d love to have you share your recipes with us!

    The Hot Plate has lots of ways for you to promote and share your recipes with thousands of Food Lovers across the world! Now you can:

    – Promote your recipes and blog by submitting them to our THP Loved Photo Section (if you use Foodgawker and Tastespotting you know the drill)

    – Be part of the webs fastest growing community of hand picked Food Lovers

    If you have any questions or comments do not hesitate to let me know!

    Happy Cooking,
    Amanda

  4. mjskit

    I too, like them homemade!! I use to make them myself until one of my favorite local restaurants started selling theirs. When I place my order I walk over to the counter, watch them pull the tortillas out of the oven and package them. As soon as I get home I either slather one with butter and/or honey. Oh YUM! I love your flour tortillas and you’re right – the size is perfect for tacos! These look so good, I might just have to try making my own again.

  5. Sissi

    I have never tasted restaurant-made tortillas, not to mention home-made, and since I love even the shop-bought ones, I cannot even imagine how wonderful yours must be. You are such a bold cook! (And I love the plate! You will not believe me, but I have almost bought a very similar one yesterday… finally I opted for new Japanese bowls… I start regretting the choice).

    1. Tessa

      Hi Sissi! You’re going to laugh… That blue plate? It’s a cheap plastic plate that I found on a clearance rack. Surprisingly, it photographs nicely! I look forward to seeing the new bowls that you bought. I’m sure that they are beautiful!

    1. Tessa

      Hi Suzanne! By all means make tortillas! They are so much better than store bought! I’m thinking about making some corn ones for one of my next posts….

  6. jlaceda

    I’ve never made my own tortillas before, but you make it look so easy! I bet it’s totally worth the effort. Your tortillas turn out superb – nothing compares to home made!

Comments are closed.