Lemon Cucumbers and Peanut Sauce

OLYMPUS DIGITAL CAMERALemon Cucumbers and Peanut Sauce

I’m curious…  Have you ever heard of or seen lemon cucumbers before?  The reason that I ask is that I have to tell you that lemon cucumbers are my all time favorite variety of cucumber.  Every year I grow one or two plants in my little garden and for about 4 months during the summer, I get big handfuls of tennis ball sized sweet little cucumbers.  This year, due to lack of garden space, I had to grow my lemon cucumber plants in a pot.  They did surprisingly well and I will be sure to try that method again next year.

One of the ways I like to eat lemon cucumbers is to slice them into thin slices and dip them into a creamy homemade peanut sauce.  I could eat lemon cucumbers and peanut sauce all day if I could… I first was introduced to peanut sauce by my grandmother many years ago.  She always seemed to have a small bowl of peanut sauce on the table at family barbecues and meals.  I loved to drizzle it on many Indonesian dishes such as pork satay, nasi goreng and gado gado.   Many years later, I’ve taken peanut sauce a step further and put it on pizza, tofu tacos and turkey burgers.  Peanut sauce is so versatile and delicious!


Lemon cucumbers resemble lemons with the yellow color and oval shape.  What I like about lemon cucumbers is that you don’t have to peel them for the skin is paper thin and you can eat them like an apple.  After picking them, you will notice that the cucumbers have a bit of a rough exterior.  All I do is wash them well and rub off the small little stickers or spines with a damp cloth that grow on the outer skin of the cucumber.   Once cleaned up, the skin is smooth and the cucumber is ready to eat.  Lemon cucumbers are delightfully mild and delicious.  Lemon cucumbers have a short shelf life as compared to the green cucumbers that you see in the store.  Once picked you have to eat them within a day or two.  Maybe that is why they are hard to find except if you grow them yourself or visit a farmers market.  Lemon cucumbers taste great sliced up in salads, on sandwiches or in a pickle.  If you get a chance to purchase or grow lemon cucumbers, be sure to make some of my peanut sauce for dipping!  Enjoy!  Tessa



  • 1/3 cup creamy peanut butter
  • 1 can coconut milk
  • 2 tsp. garlic paste
  • 1 tsp. ground ginger
  • 1 lime (juiced)
  • 1 Tbls. Indonesian soy sauce
  • 1 Tbls. sweet chili sauce
  • regular soy sauce (optional, to taste)
  • sambal oelek or red pepper flakes (optional)
  • Lemon cucumbers (regular cucumbers can be substituted)

Grab a medium sauce pan or saucier.  Find a whisk.  Add all ingredients to the pan and cook on low heat for 20 – 30 minutes, whisking constantly.  You want the flavors to marry and the sauce to thicken.  Taste it.  If it is too sweet for your liking, add some soy sauce.  If you want it spicier, feel free to add some sambal oelek or some red pepper flakes.  Remove from heat and let it cool.  Pour into a serving dish.  While preparing the peanut sauce, wash and slice the cucumbers.  Serve cucumbers with the peanut sauce.  Makes nearly 1 1/2 cups.

16 thoughts on “Lemon Cucumbers and Peanut Sauce

  1. hannah

    I love lemon cucumbers…and I love the look of that sauce. I have never put coconut milk in my peanut sauce and yours looks fantastic!

    1. Tessa

      Thank you Hannah! I was worried about the look of the sauce when I began to photograph it. Peanut sauce is not exactly the most attractive dish to serve. Fortunately, the wonderful taste wins people over :).

  2. sippitysup

    These are completely new to me. I am lodging a complaint with the Hollywood Farmers Market… GREG

    1. Tessa

      You are too funny! If you have room for a small garden, I will be happy to share my seeds with you next spring so you can grow them yourself. And, yes, you must lodge a complaint. It’s obvious to me that they are holding out on you :D.

  3. skoraq cooks

    Wooow, I see such lemon cucumbers for the first time in my life. They must be really great, especially since they not need peeling :-) And eating cucumber like and apple…? That would be an experience of a lifetime :-) And they must be really delcious with the peanut sauce. I have to try it with regular cucumbers, because I suspect that, as you write, they will also be delicious with this sauce :-)

  4. mjskit

    Some friend of ours in Santa Fe gave us some lemon cucumbers from their garden this year. They were SO GOOD! I wish I had some left so I could try them with your delicious peanut sauce. YUM!

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