Black Bean Salsa
I gotta tell you… My brother in law makes the best fish tacos. Better than anyone that I know. And lucky for us, we were invited to dinner last night. I am not one to ever go to someone’s home empty handed so I made some salsas to share. First of all, I made my Black Bean Salsa and a yummy Restaurant Style Salsa by Tia at iamsimplytia.com.
My black bean salsa is good for you and super simple to make. It has tender black beans, red onion, juicy grape tomatoes, cilantro, jalapeno, lime, and spices. Both salsas were great additions to last night’s dinner. As far as the fish tacos go… I will share the recipe at a later date. They were simply scrumptious. Meanwhile, I hope that you enjoy the Black Bean Salsa. We sure did! Tessa
Black Bean Salsa Ingredients:
- 1 15 ounce can black beans
- 1/2 cup chopped red onion
- 1/2 cup chopped grape tomatoes
- 1/2 cup chopped cilantro
- juice of one lime
- 1 Tbs olive oil
- 1 tsp jalapeno pepper finely chopped (I like to use more)
- 1/2 tsp ground cumin
- 1/4 tsp salt or to taste
- 1/8 tsp black pepper or to taste
Begin by grabbing a medium sized mixing bowl. Drain and rinse the black beans and add to the bowl. Add the remaining ingredients. Lightly toss and refrigerate for at least an hour to let the flavors marry. Serve with chips, put in burritos, tacos, salads or serve as a side dish. Makes about 2 1/4 cups.
Tia’s Restaurant Style Salsa. You gotta try it, it’s really good! Thanks Tia! Click here to get the recipe.