I know that I am in deep trouble when I see my husband Bruce open a freezer door and something falls out. Every time that happens I hear him say my name. Not just Tessa but, a long drawn out Tesssaaa….! Then I cringe. I know what he is thinking and what he is going to say next. I know that it is way past time to use up freezer inventory.
I opened the freezer this morning and out fell a frozen banana. Fortunately Bruce was at work and didn’t see. I picked my evidence off of the floor and snagged the remaining bananas from out of the freezer. It was time for banana bread.
My Chocolate Banana Bread is easy to make and is the perfect use for bananas that need to be eaten up or have been stored in your freezer (like mine!). It is moist, chocolatey, and has a wonderful banana flavor. Makes 1 luscious loaf. Enjoy! Tessa
- 3 – 4 RIPE bananas (peeled and mashed well)
- 1/3 cup melted butter
- 1 cup white sugar
- 1 egg (beaten)
- 1 tsp chocolate extract
- dash of salt
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/4 cup extra dark cocoa powder
Preheat your oven to 350 degrees. Grab a 4 X 8 loaf pan and spray it with non stick cooking spray. In a medium sized mixing bowl mix the bananas, butter, sugar, egg, and chocolate extract. In a small bowl whisk together the flour, baking soda, salt, and extra dark cocoa powder. Add the dry ingredients to the wet ingredients and mix well. Spoon the mixture into the baking pan and bake for 1 hour or until a toothpick comes out clean. Let cool on a wire rack. Slice and serve.