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Cauliflower Bisque

Cauliflower Bisque

There are times when I just want a bowl of soup.  Just soup…  No sandwich, no salad, not even crackers.  Just a bowl of something warm and soul soothing.  My easy to make cauliflower bisque was just the ticket.  It’s made with fresh picked cauliflower, onions, garlic, coriander and a bit of cream to give it a velvety texture.

While my cauliflower was cooking away on the stove, I grabbed my camera and headed outside.  I had only a few minutes before I needed to get back to my dish.  As soon as I opened my back door and stepped out on the patio, the smell of lilacs caught my attention…

Lilacs are some of my all time favorite flowers.  I love the light purple color and the sweet scent.  They are lovely in a vase.

Petunias in a hanging basket.  The gold color reminds me of sunshine…

My mother gave me this Dogwood tree a few years back…  Notice that the flower has only four petals?  I think that it is simply gorgeous…

I had only a few minutes to spare before my cauliflower was done so I stopped by my pot of fresh chives.  They are almost ready to bloom!  I snipped a few after I took this photo for garnish on my soup.  Now back to the kitchen…

My Cauliflower Bisque takes about a half an hour to make and is just delicious.  Garnish with fresh snipped chives and grated cheddar cheese.  Wrap your hands around a warm creamy bowl of my Cauliflower Bisque and enjoy!  Tessa


  • 1 1/4 pound cauliflower (chopped)
  • 1 quart vegetable stock
  • 1 cup chopped white onions
  • 1 tsp garlic paste
  • 1 tsp ground coriander
  • 1/4 tsp white pepper
  • 1/2 cup heavy cream
  • salt to taste
  • shredded cheddar cheese and fresh snipped chives for garnish (optional)

Begin by tossing all ingredients except for heavy cream, salt and garnishes in a covered saucepan.  Cook on medium low for about 20 minutes until the cauliflower is tender.  Take a hand blender and blend until smooth.  Add cream and salt to taste.  Ladle into bowls and garnish with shredded cheddar cheese and fresh snipped chives.  Makes about 4 servings.