Garam Masala

Garam Masala is one of my favorite spice blends that I have in my pantry.  It is a deliciously aromatic mixture of cumin, coriander, cloves, cinnamon, cardamom, pepper and nutmeg that brings an exotic taste to many dishes.  Garam Masala is an essential ingredient in traditional Indian cooking.  I learned about Garam Masala only a couple of years ago and I have been a complete fan ever since.  Garam Masala is generally made with whole spices, toasted and ground but, this recipe is a good substitute if you are in a pinch.  It’s easy to make and can be made with ingredients you already have on hand.  Enjoy!  Tessa

Ingredients:

• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground cardamom
• 1 tsp ground black pepper
• 1/2 tsp ground nutmeg

Mix all ingredients in a small bowl.  Transfer to an air tight container.  Makes about 1/4 cup.