Tag Archives: extra dark cocoa powder

Triple Chocolate Cookies

Triple Chocolate Cookies

It’s time for me to send a care package up to my son who is away at college.  Today, I decided to make a batch of Triple Chocolate Cookies.  I started with my usual cookie dough base of flour, butter, brown sugar, white sugar, eggs and salt.  What makes these cookies “triple chocolate” is the addition of extra dark cocoa powder, chocolate extract and white chocolate chips.  The extra dark cocoa powder is what makes these cookies one of the most chocolatey cookies that I have ever made.  Makes about 4 dozen.  Enjoy!  Tessa

And for my son G…  You’ll get these Friday afternoon.  Be sure to check your front porch.  Love you!  Mom

Ingredients:

  • 2 1/2 cups all purpose flour
  • 5 Tbs EXTRA DARK cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup brown sugar (lightly packed)
  • 1/2 cup white sugar
  • 2 sticks or 1 cup  butter (softened)
  • 2 eggs
  • 2 tsp chocolate extract
  • 10 oz. package white chocolate chips

Preheat your oven to 375 degrees.  Line a cookie sheet with a silicone liner.  In a medium sized mixing bowl blend together the flour, extra dark cocoa powder, baking soda and salt.  In a large mixing bowl with a mixer, cream the butter, white sugar, brown sugar, eggs and chocolate extract.  Add the dry ingredients to the wet ingredients and blend well.  Fold in the white chocolate chips.  Drop the dough using a teaspoon or a small cookie scoop onto the cookie sheets.  Bake for about 12 minutes or until done.  Remove from oven and cool on wire racks.  Store in a tightly covered container.   Makes about 4 dozen cookies.