Tag Archives: mango barbecue sauce

Mango Barbecue Sauce

Mango Barbecue Sauce

I love it when the weather here in Southern Oregon starts to warm up.  Warm weather is perfect barbecuing weather.  Don’t get me wrong, I barbecue at all times of the year and I even have been known to barbecue in the middle of a snowstorm…  It’s just that it so much more pleasant and enjoyable when the weather is nice.  Standing next to the BBQ, chatting with friends or family, grilling dinner with long stainless steel tongs in one hand and an ice cold beverage in the other hand.  You get the picture…

The other day at the local Food Coop, I found this gorgeous organic mango for a dollar and a half.  It was twice the size as my fist and was perfectly ripe.  I could not pass it up…  At first, I was going to make a dessert, I then quickly changed my mind after thinking about making a sweet and tangy Mango Barbecue Sauce.  I wanted a sauce that I can easily brush on grilled chicken or pork tenderloin during my busy work week for a fast and flavorful dinner.

While my Mango Barbecue Sauce was simmering away on the stove, I snagged my camera and headed out the back door.  The photo above is the backside of a perennial herb called “bloody dock” or “bloody sorrel”.  Yeah, I know, it’s a gory name for a lovely little plant. But when I bought them I was told that you could eat the leaves in a manner similar to spinach.  We’ll see.  The plants are not quite big enough for me to harvest a bunch of leaves yet.  Maybe in a few weeks I might be able to do that…

Up in the corner of the backyard, I heard all of this squawking…  It was a young blue jay that fell out of the nest a few days ago.  The parents were taking turns flying back and forth to feed their little down covered youngster.  The baby jay would hide in the bushes and only come out when its parents were around with their beaks full of food.  I’m hoping that within a week or so it will be able to take care of itself and be able to fly around on its own.  In the meantime, my Jack Russell Terrier is not allowed out in the back yard without a leash…  Poor dog!

My Mango Barbecue Sauce is easy to make and takes about an hour to prepare. I like to brush it on grilled chicken or if I have a more time on my hands, brushed on  succulent barbecued pork ribs.  Makes about 3 cups and it will keep up to a week in the refrigerator.  Enjoy!  Tessa

Ingredients:

  • 1 large mango (peeled and diced)
  • 1 cup tomato ketchup
  • 1/2 cup champagne vinegar
  • 1/4 cup Indonesian Soy Sauce
  • 1 can Pepsi (you can use Coke if you want)
  • 1 tsp ground ginger
  • 1 tsp coriander
  • 1 tsp ancho chili powder
  • 1 tsp Szechuan pepper
  • 1/2 to 1 tsp liquid smoke
  • 1/4 tsp red chili flakes (or to taste)
  • 1/4 tsp cracked black pepper (or to taste)

Grab a saucepan and add all the ingredients.  Cook on low, stirring occasionally for about an hour or until the mango is cooked down and the sauce has thickened.  If it is too thin, cook a bit longer.  Too thick, then add water.  Be sure to taste and correct your seasonings.  Remove from heat, blend with a hand or stick blender until smooth.  Brush on grilled chicken or pork.  Makes about 3 cups.  Keep in the refrigerator covered for about a week.  Enjoy!  Tessa