Tag Archives: red rice

Chamorro Red Rice

Chamorro Red Rice

My dear friend Janie first introduced me to Guamanian cuisine several years ago and I have been a fan ever since.   One of my favorite Guamanian recipes is Guamanian Chicken and last night I decided to make up some Chamorro Red Rice as a side dish.  Chamorro Red Rice is a traditional Guamanian rice dish made with achiote seed powder (annato), onion, garlic and salt.  It has a beautiful reddish orange color and pairs very well with spicy dishes.  It’s surprisingly mild in flavor and tastes absolutely delicious!

If you have any favorite Guamanian recipes that you would like to share, please feel free to contact me via the comments. I would love to try them!  Thanks!  Tessa


  • 1 cup white rice (washed and drained)
  • 2 cups water
  • 1/2 cup finely chopped onion
  • 1 tsp canola oil
  • 1 1/2 tsp achiote (annato) powder
  • 1 tsp minced garlic
  • 1/2 tsp salt (or to taste)

Grab a medium sized pan with a tight fitting lid.  Add canola oil and onion and saute until onion is opaque.  Add all remaining ingredients, stir, cover and turn stove on simmer or the lowest setting.  Cook until all liquid is absorbed and rice is tender (about 15 minutes). Fluff rice with a fork.  Remove from heat, cover and let the rice sit for about 3 – 5  minutes before dishing up.  Makes about 4 servings.  Enjoy!  Tessa