Tag Archives: watermelon

Straw-Ber-Ita Fruit Pops

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Sometimes the most interesting recipes come from trying to figure out what to do with leftovers from the day before…  Two weeks ago, Bruce and I had a backyard barbecue at our home with family and friends.  I love to entertaining guests but I don’t care for dealing with any kind of leftover fruit trays, appetizer platters or main dishes.  After the last barbecue we had at our home, we had more than a boat load of fresh strawberries, melons and assorted fruit.  After our guests left for the evening, I begrudgingly peeled the rinds off the melons, hulled the strawberries and tossed all the remaining bits of fruit in the freezer.

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When freezing fresh fruit for use at a later date, be sure to place them single layer on a cookie sheet. Once the fruit is frozen, remove the fruit from the cookie sheet and toss in a releasable plastic bag.  Curious as to why?  The deal is, when you throw all the fruit in the plastic bag first, you end up with a big ball of frozen fruit that is all stuck together like a brick.  It’s a pain to break apart and to deal with.  Trust me.  I learned that lesson the hard way. This cookie sheet technique makes the fruit not stick to each other in the freezer and makes it easy to grab a handful of fruit whenever you need it.  Leftover frozen fruit chunks from fruit trays is great for smoothies, sorbets, and boozy little fruity concoctions such as my Straw-Ber-Ita Fruit Pops.

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In addition to leftover fruit, I found myself with several cans of Straw-Ber-Ita’s floating around in the ice bucket the next day.  Straw-Ber-Ita is a margarita-like alcoholic beverage made by Anheuser Busch.  It has a refreshing strawberry lime flavor and is “supposed to” mimic the flavor of a strawberry margarita.  Frankly, they remind me of those fruity little wine coolers that were so popular in the 1980′s.  As an alcoholic beverage, they are a bit too sweet for my taste but they do work amazingly well in my Straw-Ber-Ita Fruit Pops.

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My Straw-Ber-Ita Fruit Pops are super easy to make and taste great on a hot summer day.  Enjoy!  Tessa

*****Note:  These fruit pops contain alcohol.  Please enjoy these fruit pops responsibly.  Do not serve Straw-Ber-Ita Fruit Pops to people under the legal drinking age and/or to children.*****

Ingredients:

  • 1 pound frozen fruit chunks (I used strawberries, watermelon and mango)
  • 2 8 ounce cans Straw-Ber-Ita’s
  • Stevia to taste (optional)

Toss all ingredients in a blender.  Pulse until the fruit is broken down to fine bits.  Pour mixture into frozen Popsicle molds.  Add Popsicle sticks.  Freeze until firm and serve.  Makes about 10-12 frozen fruit pops.

Spicy Watermelon Salad

Spicy Watermelon Salad

I just love hot and spicy food.  I can’t even think of even one hot and spicy dish that I don’t like.  Whenever I go to a restaurant and I have the option of choosing the heat level of my food I almost always choose 9 out of a scale of 1 to 10.  1 on the scale means very mild.  10 on the other hand, means it will burn a hole in the sidewalk.  I generally choose a 9 because I still want to be able to taste my food :).

Every time I order hot and spicy food, my sweet husband Bruce looks at me as if I am completely out of my mind.  I look back, smile at him and think to myself that mild food is not an option.  He should know me by now.  I warned him about this little detail many years ago.

Sambal Oelek

If you don’t know or never have heard of sambal oelek before, sambal oelek is an extremely hot (and delicious) Asian chili pepper paste.  Sambal oelek is always a staple our refrigerator and I could not even imagine doing without.  Sambal oelek is not for the faint of heart or is something that you can pack in your child’s lunch.  Simply put, sambal oelek is a delicious condiment that is to be respected.

My Spicy Watermelon Salad is made with bright red watermelon, spicy sambal oelek, sweet chili sauce, sour tamarind paste and lime juice.  It’s easy to make and only contains 5 ingredients.  Makes 4 servings.  Enjoy!  Tessa

Ingredients:

  • 4 cups watermelon balls (seedless)
  • Juice of 1 lime
  • 1 Tbs  sweet chili sauce
  • 1 tsp tamarind paste
  • 1 tsp sambal oelek (or to taste)

Begin by grabbing a medium sized bowl.  Whisk together the lime juice, sweet chili sauce, tamarind paste and sambal oelek.  Taste and correct your heat level.  Using a melon ball tool, make 4 cups of melon balls.  Add watermelon balls to your sauce.  Toss to coat.  Chill the salad if necessary.  Makes 4 – 1 cup servings.